Minco Chocolate Cake

recipe image


1 (18.4 oz) box super moist triple chocolate fudge cake mix
2 eggs
1 cup brewed coffee (room temp.)
1 cup Garden Club mayonnaise
1/2 stick Hiland Butter
1/2 cup sugar
1/3 cup Prairie Wolf Dark


Combine cake mix, eggs, coffee and mayonnaise in a large mixing bowl.
Beat on low speed for 303 seconds; then beat 2 minutes on medium speed.
Scrape bowl frequently.
Pour into bundt pan and bake 40 minutes or until dissolved.
Add Prairie Wolf Dark stir and bring to a boil for 30 seconds.
Top the cake with Prairie Wolf Dark mixture. Return to oven and bake for 5 minutes.
Invert onto rack to cool completely. May be served with ice cream or whipped cream.