Bacon Wrapped Sausage Bites

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Description:

Ingredients

  • 2 pkg Mountain View Smoked Sausage
  • 1 pkg Bar-S Thin Sliced Bacon
  • 2 T Head Country Championship Seasoning
  • 4 oz Griffin's Original Syrup
  • 4 oz Seikel's Old Style Mustard
  • 4 oz Head Country BBQ sauce
  • 1 box toothpicks
  • 1 box parchment paper

Instructions

1

Preheat oven to 375 degrees

2

Quarter the sausage links and cut sliced bacon slab in half. Wrap each piece of sausage with 1/2 slice of bacon securing with a tooth pick.

3

Sprinkle Head Country Seasoning on top of the wrapped sausages.

4

Place pieces on a sheet tray covered in parchment separating where any may be touching.

5

Put in a hot oven and allow 25-30 minutes for cooking.

6

Serve warm with ramekins' filled with Griffin's original syrup, Seikel's old style mustard and Head Country BBQ sauce.