Bacon Ice Cream

  •   Prep Time = 0hrs 0mins
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Description:

Ingredients

  • 2 cups Hiland Half-and-Half
  • 1 cup Hiland Whipping Cream
  • 1/2 cup granulated sugar
  • 3 T Griffin’s Butter Pecan Syrup
  • 1 T Griffin's vanilla
  • 4 egg yolks
  • 6 strips Bar S Bacon, chopped
  • 1 box Big Mama’s Peach Cobbler or Field's Pecan Pie

Instructions

1

Combine all ingredients except egg yolks and bacon in a large saucepan and place over medium heat. Bring to a simmer.

2

Remove from heat and temper in the egg yolks. Pour mixture into container and add chopped bacon, refrigerate mixture until cooled completely.

3

Once mixture is completely cooled, freeze mixture in ice cream freezer according to unit's instructions. The mixture will not freeze hard in the machine.

4

Remove from ice cream machine and place in freezer for at least 1 hour before serving.

5

Serve with either German chocolate pie or cobbler, either is so good!