Loaded Breakfast Burritos

recipe image


8 patties from 1 bag Country Cousin Pork Sausage Patties
5 slices Bar-S Fully Cooked Bacon
12 eggs
½ cup Hiland Sour Cream
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon garlic salt
¼ teaspoon ground black pepper
2 tablespoons (or ½ a 4-ounce can) chopped green chilies
1 red bell pepper, chopped
2 jalapeno peppers, chopped
1 cup shredded cheddar cheese
18 ea Small Flour tortillas, warmed


Warm sausage patties and bacon microwave according to package directions. Let cool, then crumble.  In a large bowl, whisk eggs with sour cream, chili powder, cumin, salt, pepper and green chiles. Set aside.
In a large nonstick skillet, sauté bell pepper and jalapeno peppers over medium heat for 5 to 7 minutes. Once tender, add eggs. Add crumbled sausage and bacon. Stir continually until eggs are done.
Fill each tortilla with about 1/3 cup egg mixture and a sprinkle of cheese. Fold into burritos. Wrap each in aluminum foil to keep warm until serving. Serve with salsa and Hiland Sour Cream.