Bacon Maple Rolls

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Description:

Ingredients

  • 10 slices Bar-S Bacon
  • 1 pkg Shawnee Mills Buttermilk Biscuit Mix
  • 1 cup Hiland milk
  • 1/4 cup light brown sugar
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Griffin’s Butter Flavored Syrup

Instructions

1

Cook bacon in microwave. Crumble, then set aside.

2

Stir together biscuit mix and milk to form a soft dough. Knead dough until smooth. On a floured surface, roll out into a rectangle, about 8- by 15-inches.

3

In a small bowl, combine bacon, brown sugar and cheese. Sprinkle onto dough, leaving a 1-inch border.

4

Beginning at the 15-inch side, roll dough, then pinch edges to seal. Cut into 12 slices.

5

Place slices onto a baking sheet sprayed with cooking spray. In a preheated 375-degree oven, bake for 10 to 12 minutes.

6

Remove from baking sheet, and drizzle with warm Griffin’s Cinnamon Roll Syrup.