Pepper Jelly Brie Bites

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2 packages frozen mini phyllo shells, thawed
5 ounces brie
1 jar Suan's Scotch Bonnet Pepper Jelly
Cilantro for garnish


Place phyllo shells on a cookie sheet. Fill each shell with 1/2 teaspoon Suan's Scotch Bonnet Pepper Jelly. Fill each shell wtih a 2-inch slice of brie. Bake at 350 degrees for 5 to 6 minutes. Top each with a sprig of cilantro.