Mandy’s Awesome Strawberry Cheesecake
12 each prepared graham cracker mini pie shell
1 (8-ounce) cream cheese, softened
1 (8-ounce) Hiland sour cream
3/4 cup sugar
1 tablespoon Griffin's vanilla extract
1 cup Hiland Whipping Cream
1 tablespoon granulated sugar
2 cups sliced strawberries
1 cup Garden Club strawberry jam, melted
In a medium mixing bowl, cream together cream cheese and sour cream with an electric mixer on medium. Mix in sugar and vanilla extract.
Whip Hiland Cream to medium peak and add tablespoon of granulated sugar and continue whipping till firm peak.
Gently Fold in Whipped Cream. Pour into mini pie shells and refrigerate.
In a medium bowl, combine strawberries and jam. Spoon over pies. Refrigerate.