Brownie Ice Cream Cake
1 package Shawnee Mills fudge brownie mix
½ gallon Braum’s Premium Homestyle Vanilla Ice Cream, softened
1 cup Braum’s hot fudge topping
Toppings: maraschino cherries, candy sprinkles, miniature chocolate chips
Prepare brownies according to package directions. Bake in a well-greased 9-inch round cake pan. Once baked, let cool completely.
Spread softened ice cream over brownies. Freeze 2 hours or until ice cream is firm.
Top with desired toppings. Cut into pieces, and serve. Store, covered, in freezer.