Field's Pie w/Chocolate Coffee Sauce

  •   Prep Time = 0hrs 0mins
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1 Field’s Pecan Pie
1 cup Griffin's Waffle Syrup
4 oz. semi-sweet chocolate pieces
2 tbsp. Prairie Wolf DARK Coffee Liquor
1 tsp. Griffin's Vanilla Extract


1.    Melt chocolate pieces in syrup over a double boiler on low heat.
2.    Add Kaluha and the vanilla extract, and heat until shiny and smooth.
3.    Spoon over Field’s Pecan Pie and top with whipped cream.