Spicy Oklahoma Caviar

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  • 1 cup red onion, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 clove garlic, minced
  • 2 cans (15.5 oz. each) black eyed peas, rinsed and drained
  • 1 can (15.5 oz.) hominy, white or yellow, rinsed and drained
  • 1 cup Head Country Garden Rich Salsa
  • Salt and pepper, to taste


Combine all ingredients in a large bowl. Cover and chill for several hours, or overnight to allow flavors to marry. Serve with corn chips, tortilla chips, or simply enjoy as a side dish.

From http://www.miocoalition.com/recipes/m.recipes/152/view/530