Recipes

• 8 cups mixed salad greens
• 2 tomatoes, cut into wedges
• 4 green onions, thinly sliced
• 1 can (15 oz.) dark red kidney beans, rinsed and drained
• 1 can  (11 oz.) mexican-style corn, drained
• 2 cups shredded cheddar cheese
• ½ bag Fast Fixin’ Popcorn Chicken, cooked according to package directions

Salsa-Ranch Dressing 

• ½ C Head Country Garden Rich Salsa
• ½ C buttermilk ranch dressing

Instructions

Combine salsa with ranch dressing; cover and chill until ready to serve. For salad, either arrange ingredients on a large platter, or toss together in a large bowl. Top with cooked and cooled popcorn chicken; serve with dressing on the side. Enjoy!

Filed Under

• Salads