Recipes

• 1 (3 to 4 lb.) boneless pork sirloin roast
• Daddy Hinkle’s O’Riginal Wet/Dry Marinade
• 1 small white onion, chopped
• 1 whole clove garlic, peeled
• 1 (12 oz.) can Coca-Cola
• 2 bottles Head Country Hickory Smoke Bar-B-Q Sauce

Instructions

Rinse pork roast, and trim visible fat; place into a crock-pot.  Sprinkle generously with Daddy Hinkle’s O’Riginal Wet and Dry Marinades; let set for 10 minutes.  Add chopped onion, whole garlic, and Coca-Cola.  Cover and cook on high for 4 hours, or on low for 8 hours, or until tender.

Preheat oven to 350 degrees.  Carefully remove pork from crock-pot, and transfer to a lightly greased casserole dish; discard cooking liquid.  Using 2 forks shred the meat to desired texture.  Add Head Country Bar-B-Q Sauce to taste (more or less depending on size of pork roast), and mix well.  

Bake, uncovered, for 30 minutes in preheated oven.  Serve on lightly toasted buns, and enjoy! 

Filed Under

• Sandwiches and Wraps