Recipes
Pesto-Brushed Angus Steaks with Meadow Garlic Fondue
Mary Shivers - Ada, OK
MIO Recipe Roundup Contest 2009
Best Recipe using KJ Vineyards Juice
- 6 Chef’s Requested Fresh Bacon Wrapped Angus Beef Filets
- ½ tsp. salt
- 1 tsp. black pepper
- 1/3 cup purchased basil pesto
- 1 tbsp. Hiland Salted Butter
- 2 tsp. chopped fresh thyme
- ½ tsp. minced garlic
- ¼ cup KJ Vineyards Chardonnay Grape Juice
- 1 cup heavy cream
- 4 oz. Pure Prairie Creamery Meadow Garlic Monterey Jack Goat Cheese
Instructions
Sprinkle steaks with salt and pepper. Brush both sides lightly with pesto. Grill to desired degree of doneness. Keep warm. In a medium skillet over medium heat, cook thyme and garlic in butter for 2-3 minutes until tender and fragrant. Add cream. Simmer until sauce is reduced by 1/3. Stir in cheese just until melted. Remove from heat. Serve over steaks. Garnish as desired. Serves 6.
Filed Under
- Beef