Recipes
Pesto-Brushed Angus Steaks with Meadow Garlic Fondue
Mary Shivers - Ada, OK
MIO Recipe Roundup Contest 2009
Best Recipe using KJ Vineyards Juice
- 6 Chef’s Requested Fresh Bacon Wrapped Angus Beef Filets
- ½ tsp. salt
- 1 tsp. black pepper
- 1/3 cup purchased basil pesto
- 1 tbsp. Hiland Salted Butter
- 2 tsp. chopped fresh thyme
- ½ tsp. minced garlic
- ¼ cup KJ Vineyards Chardonnay Grape Juice
- 1 cup Hiland Heavy Whipping Cream
- 4 oz. monterey jack cheese
Instructions
Sprinkle steaks with salt and pepper. Brush both sides lightly with pesto. Grill to desired degree of doneness. Keep warm. In a medium skillet over medium heat, cook thyme and garlic in butter for 2-3 minutes until tender and fragrant. Add cream. Simmer until sauce is reduced by 1/3. Stir in cheese just until melted. Remove from heat. Serve over steaks. Garnish as desired. Serves 6.
Filed Under
- Beef