Recipes

• 3 large eggs
• 1 cup Griffin’s Original Syrup
• ½ cup granulated sugar
• 4 tbsp. Hiland Butter, melted and cooled
• 1 tsp. Griffin's Vanilla Extract
• 1 cup chopped Oklahoma pecans
• Pecan halves for garnish, if desired
• 1 deep dish pie crust

Instructions

Preheat oven to 400 degrees.  Place pie crust in pan on a foil-lined baking sheet. 

In a large mixing bowl, beat eggs slightly.  Add Griffin’s syrup, granulated sugar, butter and vanilla; blend well.  Stir in the chopped pecans, and pour mixture into pie crust.  If desired, arrange additional pecan halves in a decorative fashion over pie filling.

Place a foil sleeve over edges of pie crust to prevent over-browning during baking.  Bake for 10 minutes at 400 degrees, then lower oven temperature to 325 degrees and bake for an additional 20 minutes with the foil sleeve in place.  Then, carefully remove the foil sleeve (I use tongs) and continue baking at 325 for another 20 minutes or until pie is set. 

Allow pie to cool completely at room temperature, and then store in refrigerator.  Enjoy!

Kitchen Kimberley’s Tips: No time to bake?  Try a delicious Field’s Pecan Pie…it’s Made in Oklahoma!  Simply thaw, and enjoy this scrumptious pie!  Visit their website for more information:  www.fieldspies.com

Serve this scrumptious pie with plenty of Hiland cream, whipped and sweetened to your taste.  Enjoy!

Filed Under

• Cakes and Pies