pecan-cream-candy

Recipes

Pecan Cream Candy

From Sweet Treasures by Kitchen Kimberley
Recipe Name
  • 2 ½ cups granulated sugar
  • ½ cup evaporated milk
  • ½ cup Griffin’s White Corn Syrup
  • ½ cup Hiland Butter
  • 1 tsp. Griffin’s Vanilla Extract
  • 2 to 2 ½ cups chopped Oklahoma pecans

Instructions

In a saucepan over medium heat, combine sugar, evaporated milk, corn syrup and butter.  Bring mixture to a rolling boil; boil 3 minutes.  Remove from heat; add nuts, and then vanilla.  Beat 3 to 4 minutes by hand; drop by spoonful onto waxed or parchment paper.

Makes approximately 3 dozen, depending on size of candy. Enjoy!


Filed Under

  • Other Desserts
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