Recipes

2008 MIO Recipe Roundup

1st Place Dessert

• 1 stick Hiland butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 egg
• 1 tsp. Griffin's Vanilla Extract
• 1 pkg. Shawnee Mills Blueberry Muffin Mix
• 2 cups oatmeal
• ½ tsp. salt
• ½ tsp. baking soda
• ½ tsp. baking powder
• 6 oz. semi-sweet chocolate chips
• 1 cup chopped pecans
• ¼ cup dried blueberries

Icing

• 2oz. white chocolate
• 8 oz. semi-sweet chocolate chips

Instructions

Cream butter and sugar. Mix in 1 egg and vanilla. Add muffin mix, oatmeal, salt, baking soda, and baking powder. Add chocolate chips, pecans and blueberries. Refrigerate for 15 minutes until chilled.

Shape a rounded teaspoon full of dough into the state of Oklahoma. First make the dough into a rectangle about 2 inches by 1 inch. Then make the panhandle by rolling a ½ inch by 1 ½ inch piece of dough. Attach it to the left top corner of the rectangle. Place on baking sheet. Bake at 350 degrees for 10 minutes.

Melt the bar of white chocolate in a saucepan over low heat. Cool. Drizzle the chocolate with a spoon over each cookie. Melt 6 oz. of chocolate chips in a saucepan over low heat. Cool.

To  Decorate

Place the melted chocolate chips in a plastic sandwich bag and cut the tip off of one corner (not more than a ¼ inch). Outline the edge of the cookie with this chocolate. Make the letter OK (About ½” letters) in the center of each cookie. Chop about 2 oz. of chocolate chips and sprinkle over the cookie.

Makes about 2 ½ dozen cookies.

Filed Under

• Other Desserts