Recipes
Okie-Dokie Mushroom-Sausage Pizza Bites
Mary Shivers – Ada, OK
MIO Recipe Roundup Contest 2009
2nd Place Pleasing Appetizers
- 1 (6 1/2 oz.) pkg. Shawnee Mills Pizza Crust Mix
- 2 T. olive oil
- ¼ c. Hiland Salted Butter
- 8 oz. J-M Farms Mushrooms, sliced
- ¼ c. thinly sliced green onions
- 1 T. Shawnee Mills All-Purpose Flour
- ½ t. Daddy Hinkle’s Onion and Garlic Sea Salt Blend
- 1 lb. JC Potter Italian Sausage, browned and drained
- ½ c. Hiland Sour Cream
- ¼ grated fresh parmesan cheese
- 1 c. (4oz.) shredded Pure Prairie Creamery Lazy Daisy Monterey Jack Goat Cheese
- 3 small plum tomatoes, thinly sliced and seeded
- 2 T. chopped parsley
Instructions
Heat oven to 350 degrees. Spray a 10x15-inch jelly roll pan with non-stick cooking spray. Mix pizza crust as directed on package and roll into a 10x15 inch rectangle. Place on prepared pan. Brush with olive oil. Bake for 8 minutes. Meanwhile, in a medium skillet, sauté mushrooms and onions for 10-15 minutes until almost dry. Stir in flour, sea salt blend, salt, and sausage. Stir in cream. Cook for 5-8 minutes until mixture thickens, stirring often. Stir in Parmesan cheese. Spread over partially baked crust. Sprinkle with cheese. Arrange tomato slices over cheese. Bake for 10-12 minutes until cheese melts and crust is golden. Sprinkle with parsley. Cut into 1 ½ x 2-inch bars. Serve warm. Serves 12-14.
Filed Under
- Appetizers, Dips and Snacks