January Recipes of the Month 2018

Posted by Made in Oklahoma on 01/02/2018

Chocolate Chunk Pancakes with Honey-Cinnamon Syrup

Ingredients for pancakes

1 package Shawnee Mills Whole Wheat Pancake Mix

1 ¼  cup Oak Farms Dairy Milk

1 tsp Griffin Vanilla

1 egg

1 (2 oz) Bedre, Dark Chocolate Bar, chopped

Ingredients for syrup

1/2 cup Andrew’s Honey Bees Honey

½ cup Griffin’s Organic Pancake Syrup

1 tablespoon Hiland Unsalted Butter

1 teaspoon ground cinnamon



Directions for pancakes:

  1. Prepare pancakes according to package directions, using egg and milk. Fold in chopped chocolate.
  2. Pour pancake batter onto hot griddle, cooking about 1-2 minutes per side and flipping to cook both sides. Keep warm in an oven on lowest heat.

Directions for syrup:

  1. Combine all ingredients in a small saucepan, heating through and stirring to melt butter. Serve warm syrup over pancakes.

Bacon Pancakes

Ingredients

8 slices Bar-S Bacon

1 cup Shawnee Mills All-Purpose Flour

2 tablespoons sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 ¼ cups Braum’s Buttermilk

2 tablespoons Braum’s Unsalted Butter, melted

1 large egg

1 teaspoon Griffin’s Vanilla

Griffin’s Bacon Flavored Syrup

 

Directions:

  1. Cook bacon until crisp. Cool, then crumble.
  2. In a medium bowl, stir together flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk buttermilk, melted butter, egg and vanilla. Whisk flour mixture into buttermilk mixture just until combined. You should have some lumps remaining.
  3. Heat a large nonstick skillet or griddle on medium heat. Pour ¼ cup batter onto hot pan, cooking about 2 minutes or until bubbles appear. Sprinkle crumbled bacon on uncooked side of pancake. Flip, then cook another 1 to 2 minutes.
  4. Keep pancakes warm in oven, and serve with Griffin’s Bacon Flavored Syrup.

 

Sausage-Stuffed Manicotti

Ingredients

1 pound uncooked Greer’s Ranch House breakfast sausage

1 (16-ounce) container Oak Farms small curd 4 percent cottage cheese

1 (8-ounce) package manicotti shells

1 (24-ounce) jar spicy sausage spaghetti sauce

2 cups shredded mozzarella cheese

 

Directions:

  1. With an electric mixer, combine sausage and cottage cheese, mixing on low speed until combined.

  2. Stuff sausage mixture into uncooked manicotti shells. Place shells in a greased 9-by-13-inch pan or 2 (8-inch) pans. Top with spaghetti sauce.

  3. Cover with foil. Bake at 350 degrees for 1 hour.

  4. Uncover, and sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.