Recipes
New Twists on BLT Sandwiches
Original Recipes by Kitchen Kimberley
Herbed BLT Wrap Sandwich
Start with an herb flavored wrap, such as garden vegetable and spread with chive flavored cream cheese, top with crisply cooked J.C. Potter Hickory Smoke Pepper Bacon and green leaf lettuce, thinly sliced grilled or roasted chicken, diced tomato or quartered cherry tomatoes, diced red or sweet yellow onion, and sliced avocado, if desired. Drizzle with your favorite herb vinaigrette and wrap and roll...enjoy!
BLT Taco
Start with flavored soft flat bread, such as corn and jalapeno and spread with Head Country Salsa mixed with Hiland sour cream (equal parts), now top with shredded iceberg lettuce and grated Hiland pepper jack or cheddar cheese, Bar - S sliced bacon, cooked crisply and crumbled, diced red onion or other taco toppings, such as sliced black olives, and top with plenty of Head Country garden rich salsa. Fold in half...enjoy!
Ultimate Stacked BLT
Start with a hearty whole grain bread; toast lightly and spread with Griffin's prepared mustard - try jalapeno mustard for added zip! Stack the sandwich with the following: thinly sliced deli turkey, ham, or chicken, J.C. Potter Hickory Smoke Pepper Bacon, cooked to desired crispness, romaine or green leaf lettuce, thick slices of red and yellow tomato, sliced sweet yellow onion, and roasted red pepper.Top with another slice of toasted bread, then enjoy!
Filed Under
- Pork
- Sandwiches and Wraps