Recipes
Minute Fried Steaks
Recipe by Chef's Requested
- 4 - 5 oz.Chef’s Requested Cubed Beef Steaks
- 2 whole eggs or 4 oz. pasteurized egg product
- 6 oz. Hiland milk or 4 oz. buttermilk
- 2 c. Shawnee’s Best flour
- 2 tsp. salt
- 1 tsp. black pepper
- 2 tsp. garlic powder
- 2 tsp. onion powder
Instructions
Combine eggs (or egg product) and milk (or buttermilk). Mix well and set aside. Combine 1 cup flour, salt, black pepper, garlic powder, and onion powder. Set up breading process in three stations: plain flour, egg wash and seasoned flour. Dip frozen cubed steaks in plain flour; press flour onto steaks to coat well. Dip into egg wash and turn a number of times to soak. Dip into seasoned flour; press flour onto steaks to coat well. For a thicker crust, repeat the egg wash and seasoned flour. Pan fry in hot oil or deep fry until done, approximately 6 minutes. Serve immediately.
Filed Under
- Beef