Clements Foods Company


Founded in 1952 by Richard J. Clements, and his son Richard H. Clements, Clements Foods Company has built a reputation as a manufacturer of quality branded and private label food products. Clement�s Foods is large enough to offer economical prices while small enough to remain responsive to the customer�s needs. A program of constant upgrade and improvement in both processing and packaging has resulted in one of the most modern and efficient food manufacturing facilities in the nation. Manufacturing and warehousing facilities include a main complex in Oklahoma City consisting of over 150,000 square feet on 18 acres. A modern state-of-art vinegar plant was completed in 2000 adjacent to the main plant in Oklahoma City. Clements Foods Company maintains extensive floor stock to help assure order fill-rates in excess of 98%.