Recipes
Maple-Pecan Topping with Field's Pies
Original Recipe by Kurt Fleischfresser
- 2 cups Hiland Heavy Whipping Cream
- 1 cup Griffin’s Butter Pecan Syrup
- ½ cup cream cheese
Instructions
Slow whisk to stiff peaks and chill until ready to use. Should stay stiff for about 24 hours, rewhip if necessary.
Filed Under
- Cakes and Pies
- Other Desserts