Food, Facts & Fun

Chocolate Chunk Pancakes with Honey-Cinnamon Syrup

  •   Prep Time = 0hrs 0mins
  •   Cook Time = 0hrs 0mins
  •  Servings = Makes 8 Pancakes
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Description:

Enojoy these Chocolate Chunk Pancakes with Honey-Cinnamon Syrup to bring the whole family around the table, and have them come back every morning wanting more! 

Ingredients

  • 1 pkg Shawnee Mills Whole Wheat Pancake Mix
  • 1 1/4 cup Oak Farms Dairy Milk
  • 1 tsp Griffin's Vanilla
  • 1 Egg
  • 1 bar Bedre Dark Chocolate Bars, Chopped
  • 1/2 cup Andrews Honey Bees Honey
  • 1/2 cup Griffin's organic Pancake Syrup
  • 1 tbsp Hiland Dairy Unsalted Butter
  • 1 tsp Ground Cinnamon

Instructions

1

Prepare pancakes according to package directions, using egg and milk. Fold in chopped chocolate.

2

Pour pancake batter onto hot griddle, cooking about 1-2 minutes per side and flipping to cook both sides. Keep warm in an oven on lowest heat.

3

To make Syrup: combine honey, pancake syrup, and ground cinnamon in a small saucepan, heating through and stirring in melted butter. Serve warm syrup over pancakes.

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