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  •  Servings = 8 - 10 Pancakes
recipe image

Bacon lovers will go hog wild for these sweet and savory pancakes.


  • 8 Slices Bar-S Bacon, Cooked crisp and crumbled
  • 1 Cup Shawnee Mills All Purpose Flour
  • 2 tbsp Sugar
  • 1 1/4 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 1/4 Cup Braum’s Buttermilk
  • 2 tbsp Braum’s Unsalted Butter, Melted
  • 1 Large Egg
  • 1 tsp Griffin's Vanilla
  • Griffin's Bacon Flavored Syrup



Cook bacon until crisp. Cool, then crumble.


In a medium bowl, stir together flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk buttermilk, melted butter, egg and vanilla. Whisk flour mixture into buttermilk mixture just until combined. You should have some lumps remaining.


Heat a large nonstick skillet or griddle on medium heat. Pour ¼ cup batter onto hot pan, cooking about 2 minutes or until bubbles appear. Sprinkle crumbled bacon on uncooked side of pancake. Flip, then cook another 1 to 2 minutes.


Keep pancakes warm in oven, and serve with Griffin’s Bacon Flavored Syrup.

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