Food, Facts & Fun
La Baguette Ham and Cheese Roulade
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A perfect lunch or snack!
- 1 (8 oz) pkgs cream cheese, softened
- 1 baguette La Baguette
- 1 tsp Head Country All Purpose Championship Seasoning
- 1 (8 oz) pkg Bar-S thin sliced ham
- 1/2 Cup Southern Okie Gourmet Pear Spread
Set out cream cheese well in advance to soften. Cut the baguette lengthwise.
In a small bowl, blend together cream cheese and Head Country seasoning. Generously spread the cream cheese mixture on each baguette. Layer with ham slices and pear spread. Place baguette together - sandwich style - then cover in plastic wrap tightly until ready to serve. Cut into thin slices just before serving.