Food, Facts & Fun

La Baguette Ham and Cheese Roulade

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A perfect lunch or snack!


  • 1 (8 oz) pkgs cream cheese, softened
  • 1 baguette La Baguette
  • 1 tsp Head Country All Purpose Championship Seasoning
  • 1 (8 oz) pkg Bar-S thin sliced ham
  • 1/2 Cup Southern Okie Gourmet Pear Spread



Set out cream cheese well in advance to soften. Cut the baguette lengthwise.

In a small bowl, blend together cream cheese and Head Country seasoning. Generously spread the cream cheese mixture on each baguette. Layer with ham slices and pear spread. Place baguette together - sandwich style - then cover in plastic wrap tightly until ready to serve. Cut into thin slices just before serving.

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