Food, Facts & Fun
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- 1 cup Frozen Banana's
- 2 tbsp Andrew's Honey
- 1 cup Dairy Pure, Whole Milk
- 1/2 cup Hiland Vanilla Yogurt
- 2 Cups frozen strawberries, peaches, blackberries, mango, or blueberries
- 1/2 cup Devine Water
Drop the bananas and honey into the blender, add the milk and pulse. Add the yogurt and fruits, and pulse adding water to adjust the consistency.
Tip: If you are freezing your own fruits you may want to try pre-portioning the washed fruits into sandwich baggies and flattening them on a sheet tray in the freezer.