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Spicy Summer Pasta Salad

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  • 1 (12 oz) pkg Della Terra Rigatoni Pasta
  • 3/4 cup Dianne's Hatch Valley Green Chili Sauce and Salad Dressing
  • 1/2 cup Dianne's legendary Italian Salad Dressing
  • 1 pint Fresh Grape Tomatoes, Medium Dice
  • 8 oz Pearl Mozzarella
  • 1 Clove Garlic, Fine Mince



Cook the pasta according to package directions. Drain, do not rinse. In a large mixing bowl add the dressings and tomatoes to the hot pasta, tossing evenly. Refrigerate, allowing the product to cool completely, add mozzarella and toss in gently.

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