Food, Facts & Fun

Grilled Chicken Summer Salad

  •   Prep Time = 0hrs 0mins
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Description:

Ingredients

  • 4 OK Foods 'Tenderbird' Chicken Breasts
  • 1/4 cup Daddy Hinkle’s Original Seasoning, Wet
  • 1 tbsp Garden Club Apple Cider Vinegar
  • 1 tbsp Daddy Hinkle’s Original dry seasoning, Dry
  • 12 oz baby spinach
  • 1/2 cup Mint or Basil, Roughly Chopped
  • 2 cups Triple S Farms Watermelon, Medium Diced
  • 1 cup Cucumber, Thinly Sliced
  • 1 cup Dianne's legendary Italian Salad Dressing
  • 1 cup Feta Cheese Crumbles

Instructions

1

In a small mixing bowl combine the Daddy Hinkle’s original wet marinade with the Garden Club vinegar. Trim any fat from chicken breasts and place in a one gallon baggie with marinade solution. Allow at least one hour in the refrigerator, overnight is better.

2

Grill the chicken breasts while sprinkling with dry seasoning until cooked through. Allow them to cool completely before assembling salads.

3

In a large mixing bowl combine all remaining ingredients and toss gently. Arrange the salads and top with grilled chicken.

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