Food, Facts & Fun

BBQ Chopped Steak Salad with BBQ Ranch Dressing

  •   Prep Time = 0hrs 0mins
  •   Cook Time = 0hrs 0mins
recipe image


  • 2 Chef's Requested Bacon Wrapped Filet Mignon
  • 1 1/2 tsp Head Country All Purpose Championship Seasoning
  • 1/2 cup Head Country Original Bar-B-Q Sauce
  • 8 cups mixed salad greens, chopped
  • 1/2 cup radishes, thinly sliced
  • 3/4 cup corn kernels, fresh or frozen (thawed)
  • 1/4 cup cilantro, chopped
  • BBQ Ranch Dressing:
  • 3/4 cup Garden Club Mayonnaise
  • 3/4 cup Hiland Buttermilk
  • 1 tsp Head Country All Purpose Championship Seasoning
  • 3 T Swadley's Original Honey Sweet BBQ Sauce
  • 1 tsp Garden Club Vinegar
  • 1 tsp Andrews Honey Bees Cream Honey
  • 1 T fresh dill, chopped
  • 2 T fresh parsley, chopped
  • 1 clove garlic, minced
  • 4 tsp freshly ground black pepper



Remove filets from packaging and marinate 30 minutes to an hour in a shallow bowl with Head Country seasoning and sauce.


Grill steaks on charcoal or gas grill over medium to medium-high heat about 6 to 8 minutes per side or until desired doneness. Remove steaks from heat, and let rest 5 minutes. Thinly slice steaks.


In a medium bowl mix together all the ingredients for the dressing. Stir until creamy.


In a large bowl, combine salad greens, radishes, corn and cilantro. Toss with BBQ Ranch Dressing. Top with sliced steak. This makes four servings.

MIO Expo 2017

All together under one roof, see how MIO and its members support each other.

Featured Recipes

More Recipes »