Food, Facts & Fun

Bacon Maple Rolls

  •   Prep Time = 0hrs 0mins
  •   Cook Time = 0hrs 0mins
recipe image


  • 10 slices Bar-S Bacon
  • 1 pkg Shawnee Mills Buttermilk Biscuit Mix
  • 1 cup Hiland milk
  • 1/4 cup light brown sugar
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Griffin’s Butter Flavored Syrup



Cook bacon in microwave. Crumble, then set aside.


Stir together biscuit mix and milk to form a soft dough. Knead dough until smooth. On a floured surface, roll out into a rectangle, about 8- by 15-inches.


In a small bowl, combine bacon, brown sugar and cheese. Sprinkle onto dough, leaving a 1-inch border.


Beginning at the 15-inch side, roll dough, then pinch edges to seal. Cut into 12 slices.


Place slices onto a baking sheet sprayed with cooking spray. In a preheated 375-degree oven, bake for 10 to 12 minutes.


Remove from baking sheet, and drizzle with warm Griffin’s Cinnamon Roll Syrup.

MIO Expo 2017

All together under one roof, see how MIO and its members support each other.

Featured Recipes

More Recipes »