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Farm Fresh Corn Salad

recipe image


2 tablespoons olive oil

4 cups fresh or frozen corn kernels

1 tablespoon Daddy Hinkle’s seasoning 

½ teaspoon pepper

1 zucchini squash, chopped

1 jalapeno pepper, seeded and chopped

1 red bell pepper, chopped

¼ cup chopped cilantro

¼ cup fresh lime juice

2 tablespoons olive oil

¼ teaspoon salt

2 avocados, diced


Heat oil in a large sauté pan over medium-high heat. Add corn, Daddy Hinkle’s seasoning and pepper. Cook for about 8 minutes, stirring frequently. Remove from heat, and let cool.In a large bowl, combine corn, squash, jalapeno, bell pepper, cilantro, lime juice, olive oil and salt. Cover, and chill 30 minutes. Stir in avocado just before serving. 

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