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½ pound JC Potter Sage Flavored Sausage – browned
½ cup each diced red pepper and onion
½ cup Braum’s shredded cheddar cheese
1 tbsp. olive oil
3 eggs


Sauté red pepper and onion in olive oil.  Add the browned sausage.  Whisk the eggs, and add to the sausage, pepper and onion mixture.  Transfer to a greased casserole dish or a cast iron skillet and top with the cheese.  Bake in a 350 oven until set, and serve immediately.

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