Food, Facts & Fun

Taco Rice Bowl

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These Mexican rice bowls are the perfect answer to the question, “What’s for dinner?” Make the taco-style ground beef and rice, then let everyone top their bowls with their favorite toppings.


  • Truly Taco Beef
  • 1 pound lean Peachcrest Farms ground beef
  • 1 small onion, chopped finely
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon Scissortail Farms fresh oregano, chopped finely
  • 1 teaspoon Cheatwood's Pure Raw Honey
  • 1 teaspoon garlic, chopped finely
  • 1 1/2 teaspoons salt
  • Mexican Rice
  • 3 tablespoons vegetable or canola oil
  • 1 small onion, chopped finely
  • 1 ½ cups long grain rice
  • 2 tablespoons New Mexico red ground chili powder
  • ½ cup tomato sauce
  • 1/2 teaspoon salt
  • 3 cups chicken stock



Truly Taco Beef

1. Saute the ground beef, stirring to brown evenly. Add the onions and continue cooking for about 5 minutes. Add the remaining ingredients, stirring to fully incorporate. Saute for an additional 2-3 minutes.

Mexican Rice

1. Heat the oil in a 2-quart saucepot over medium heat. Saute the onions until translucent.
2. Stir in the rice and chili powder. Gently stir in remaining ingredients. Bring to a low simmer, cover the pan and allow the rice to slowly cook over the next 25 minutes

Serve with a mini buffet of fresh cut limes, diced tomato, chopped Scissortail Farms chives, Hiland shredded sharp cheddar cheese, Hiland sour cream, avocado, Scissortail Farms cilantro and Coop Ale Works beer.

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