Food, Facts & Fun

Deep Dish Meat Lover's Pizza

  •   Prep Time = 0hrs 0mins
  •   Cook Time = 0hrs 0mins
recipe image


  • 2 packages Shawnee Mills pizza crust mix
  • 1/2 lb Greer's Ranch House Bacon
  • 1 lb Lovera’s Italian Sausage
  • 1 medium green pepper, sliced thin
  • 2 cups Lovera’s Old World Pizza Sauce
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup shredded Lovera’s Caciocavera cheese
  • 1/3 cup Bar-S Ham, chopped



1. Preheat oven to 425 degrees. Prepare Shawnee Mills pizza crust mix, using 2 packages, according to package directions.
2. In a large skillet, cook bacon until crisp. Set bacon aside, and crumble when cooled. Drain grease.
3. In the same skillet, break sausage into crumbles, cooking over medium heat, about 8 to 10 minutes, or until fully cooked. Add bell pepper to sausage, cooking until slightly softened, 2 to 3 minutes. Add pizza sauce to warm through.
4. Roll out dough slightly, then press into a greased 9-by-13-inch baking pan to fit bottom and 1 inch up the sides. Spoon meat sauce into crust. Sprinkle with crumbled bacon. Cover with grated cheese. Sprinkle with chopped ham. Bake, covered, for 25 minutes. Uncover, then bake 5 to 10 minutes longer or until crust and cheese are golden brown.

MIO Expo 2017

All together under one roof, see how MIO and its members support each other.

Featured Recipes

More Recipes »