Food, Facts & Fun

Lemon Butter Bars

  •   Prep Time = 0hrs 0mins
  •   Cook Time = 0hrs 0mins
  •  Servings = 8
recipe image

A hint of heat gives a unique twist to these lemon bars.


  • 1 stick Braum's butter, softened
  • 1/4 cup powdered sugar
  • 1 cup Shawnee Mills All-Purpose Flour
  • 1 jar Suan's Scotch Bonnet Mango Lemon Fruit Butter
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/4 tsp baking powder
  • Powdered sugar for dusting



1. Preheat oven to 350 degrees. In a large bowl, combine butter, sugar and flour. Pat into an ungreased 8-inch square pan. Bake for 20 minutes.

2. In a medium bowl, combine Suan’s lemon butter, eggs, sugar and baking powder. Mix thoroughly by hand or with an electric mixer for 2 to 3 minutes. Pour over hot crust. Bake 25 to 30 minutes. Cool, then dust generously with powdered sugar.

MIO Expo 2017

All together under one roof, see how MIO and its members support each other.

Featured Recipes

More Recipes »