Food, Facts & Fun

Oven Baked Swamp Wings

  •   Prep Time = 0hrs 0mins
  •   Cook Time = 0hrs 0mins
  •  Servings = 4
recipe image
This Oklahoma take on a buffalo wing has a sweet heat from Boudreaux’s Swamp​ Sauce, Daddy Hinkle’s marinade and Cheatwood’s honey. It’s perfect as a sticky-finger
summertime appetizer. 


  • 3-4 lbs chicken wings
  • 2 tbsp vegetable oil
  • 1 tsp kosher salt
  • 1 tsp Daddy Hinkle's Dry Marinade
  • 1/2 cup Boudreax's Swamp Suace
  • 1/2 stick Braum's Salted Butter, cut into cubes
  • 1 tbsp Cheatwood's Pure Raw Honey
  • Dipping Sauce Ingredients:
  • 1 pint Braum's Sour Cream
  • 3 tbsp Daddy Hinkle’s Onion and Garlic Seasoning



1. If connected, separate wings from drumettes. Preheat oven to 400 degrees.
2. Pat wings dry to remove any moisture. Toss with oil, salt and Daddy Hinkle’s seasoning. Place
wings on two wire racks set inside two baking sheets with rims. Bake until cooked through,
about 45 to 50 minutes. Skin should be crisp.
3. While wings are baking, combine swamp sauce, butter and honey in a small saucepan over
medium-low heat, stirring until melted.
4. After removing wings from oven, immediately toss in swamp sauce mixture. Serve immediately
with additional Boudreaux’s sauce and Onion and Garlic Dipping Sauce

Directions for Onion and Garlic Dipping Sauce:
1. Combine ingredients. Refrigerate until serving

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