Food, Facts & Fun

Fruity Cream Pops

  •   Prep Time = 0hrs 0mins
  •   Cook Time = 0hrs 0mins
  •  Servings = 10
recipe image
Have fun mixing your favorite flavors to make your own popsicles. These fruit pops​ combine frozen fruit juice with yogurt, cream and honey to make the coolest, creamiest ice


  • 1 cup Ozarka Water
  • 3 tbsp Cheatwood's Pure Raw Honey
  • 1 can frozen concentrate (choose flavor from options listed in directions)
  • 1 1/2 cup Braum's 4% Plain Yogurt
  • 1/4 cup Braum's Heavy Cream



Flavor Ingredients:
Orange Dreamsicles:
I (12-ounce) can frozen orange concentrate
1 ½ tablespoons Griffin’s Vanilla
Grape Dreamsicles:
1 (11.5-ounce) can frozen grape juice concentrate
Lemon Dreamsicles:
1 (12-ounce) can frozen lemonade concentrate
Pink Lemon:
1 (12-ounce) can frozen pink lemonade concentrate
Lime Dreamsicles:
1 (12-ounce) can frozen limeade concentrate

1. In a pourable mixing bowl, combine the water and honey, mix thoroughly.

2. Choose your ice pop flavor, and add frozen juice concentrate, mixing well. Whisk in the yogurt
and heavy cream.

3. Divide mixture among 10 ice pop molds. Cover and freeze until firm, at least 4 hours and up to 5 days

MIO Expo 2017

All together under one roof, see how MIO and its members support each other.

Featured Recipes

More Recipes »