Food, Facts & Fun

Braised Beef Street Tacos

  •   Prep Time = 0hrs 0mins
  •   Cook Time = 0hrs 0mins
  •  Servings = 8
recipe image
Description:

Oklahoma beef braised with smoky barbecue seasoning and beer and topped with fresh vegetables and herbs makes a street taco that will soon become your favorite.

Ingredients

  • 1 tbsp oil
  • 1 medium onion
  • 1 (8 oz) Triple S Farms Sweet Potato
  • 1 tsp read pepper flakes
  • 2 lbs Peach Crest Ranch sirloin roast, for braising
  • 1 tsp Head Country All Purpose Championship Seasoning
  • 1 cup Coop Ale Works Spare Rib Pale Ale
  • 1 cup Head Country Chipotle Bar-B-Q Sauce
  • Wet Toppings
  • 1 cup shredded carrot
  • 1/2 green onion, thinly sliced
  • 1 tbsp fresh ginger, finely chopped
  • 1/2 cup rice wine vinegar
  • 1 tsp Head Country All Purpose Championship Seasoning
  • 16 flour tortillas (small or street size
  • 3 tbsp Hiland Butter
  • Toppings
  • 1/2 cup Scissortail Farms cilantro leaves
  • 1 cup Scissortail Farms arugula
  • 2 cups shredded cheddar cheese
  • 1 jar Ace in the Bowl Salsa

Instructions

1

1. Using a lightly oiled large saute pan, sear the onions and sweet potatoes until the onions are translucent and slightly browned. Add the pepper flakes, and place mixture in the crock pot or roasting pan.
2. Return saute pan to heat, and sear the roast until brown on all sides (5-8 minutes). Remove and place in crock pot or roasting pan, then season with the Head Country dry seasoning. Gently deglaze the pan with Coop beer, and allow it to reduce slightly. Be careful that you don't add the beer too quickly as it could overflow the pan. Cook in a crock pot on high for 4 hours. Or, roast in the oven at 350 degrees for 2 hours.
3. Combine the wet topping ingredients in a small bowl. (This could be done in advance as they hold up well. Reserve.)
4. Using two forks, break apart the roast, shredding the meat. Add the Head Country Chipotle Bar-B-Q Sauce, and mix well.
5. Add butter to a saute pan, and brown tortillas one at a time.
6. Assemble the tacos and with wet ingredients and toppings, and serve with Ace In the Bowl Salsa.

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