Recipes
Lite Sausage and Apple Ring
An Adapted Recipe by Kitchen Kimberley
- 2 lbs. JC Potter Lite Country Sausage
- 2 Braum’s eggs, lightly beaten
- ¼ c. minced onion
- ½ c. Hiland Skim Milk
- 1 ½ c. seasoned herb stuffing
- 1 c. peeled, chopped apple
Instructions
Preheat oven to 350 degrees. Line a baking sheet with foil, and spray lightly with non-stick cooking spray. In a large bowl, mix all ingredients until thoroughly combined. Shape mixture into ring on prepared baking sheet, and bake for 1 hour, or until browned. Cut into serving slices; serve hot.
Yield: 8 servings
Kitchen Kimberley’s Tips: This recipe is a delicious ‘sausage’ course for breakfast or brunch. Serve with Griffin’s Original Syrup, if desired.
Leftover slices are fabulous when ‘sandwiched’ between layers of Shawnee Mills Buttermilk Biscuits. For a real treat, serve with Shawnee Mills Peppered Country Gravy, too!
Filed Under
- Pork