Recipes
JM Farms Mushroom Stew
An Original Recipe by Chef Kurt Fleischfresser
- 1 lb. of assorted JM Farms Mushrooms – crimini, button, oyster, or portabella
- ½ cup thinly sliced yellow onion
- 2-3 cups of chicken stock or broth
- ½ dry breadcrumbs
- 2 tbsp. parsley
- salt and pepper
Instructions
Sear mushroom and onion in shallow dutch oven. Add salt and pepper. When brown, deglaze with ½ cup of dry white or red wine and add 2-3 cups of chicken stock or broth. Bring to a boil with ½ cup of dry breadcrumbs and 2 tablespoons of parsley. Chill for later use or serve immediately.
Filed Under
- Stews