Recipes

2008 MIO Recipe Roundup

Grand Prize Winner

• 6 Chef's Requested Bacon Wrapped Beef Steaks
• Daddy Hinkle's Southwest Instant Meat Marinade
• 4 oz. cream cheese, softened
• 1/2 cup Hiland Sour Cream
• 2 tsp. dry ranch dressing mix
• 1 jalapeno seeded and finely chopped
• 6-10 inch jalapeno & cheddar tortillas
• 4 oz. shredded cheddar cheese
• 6 lettuce leaves
• 1 tomato thinly sliced
• 1 avocado thinly sliced
• 6 tsp. Griffins Jalapeno Mustard

Instructions

Thaw the Chef's Requested bacon wrapped beef steaks in the refrigerator overnight. Sprinkle steaks with the wet and dry Daddy Hinkle's South West Instant Marinade while grill is preheating.

Grill or broil for approximately 9 minutes per side at medium high heat or until a meat thermometer reaches 160 degrees. Let meat rest 10 minutes then thinly slice.

Mix together the cream cheese, Hiland Sour Cream, ranch dressing mix, and the chopped jalapeno.

Spread mixture evenly over the 6 tortillas. Top with shredded cheese, lettuce, tomatoes, avocado, sliced steak, and the Griffins Jalapeno Mustard. Roll up burrito style and cut in half diagonally.

Makes 6 hearty servings.

Filed Under

• Sandwiches and Wraps