Recipes

Pecan pie is typically reserved for the holidays...but not anymore!  This creamy delight has bits of pecan pie in every delicious bite! 

• 1 (8 oz.) tub frozen whipped topping, thawed
• 1 (14 oz.) can sweetened condensed milk
• 1 pint Hiland Half and Half
• 2 tsp. Griffin's Vanilla Extract
• 1/2 of a Field's Pecan Pie, thawed and chopped

Instructions

In a bowl, combine whipped topping, sweetened condensed milk, half and half, and vanilla extract; blend well. Transfer mixture to (at least) a 4-quart capacity ice cream freezer and freeze according to manufacturer's directions for about 20 minutes.  At this point, the ice cream should be 'soft serve' consistency.  When it is, add the chopped pecan pie to the freezer canister, and continue to freeze until done.  Enjoy!

Filed Under

• Other Desserts