Recipes

Adjust amounts according to desired number of servings!

Ham and Spinach Rolls

10-inch spinach wraps, or plain flour tortillas, if desired

1 8 oz. container softened cream cheese

2 tbsp. Garden Club Apricot Preserves

2 tbsp. honey mustard

Baby spinach leaves

Bar-S Deli Thin Honey Ham

Instructions:

Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed.  Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tbsp. per tortilla).  Top each an even layer of baby spinach leaves.  Place 6 slices of ham over top of spinach leaves, spacing evenly.  Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24.  Repeat using remaining ingredients.  To serve, unwrap and slice into ¾-inch slices, on an angle.  Serve immediately. 

Ham and Cheddar Rolls

10-inch tomato basil wraps, or plain flour tortillas, if desired

1 8 oz. container softened cream cheese

2 tbsp. Garden Club Apricot Preserves

2 tbsp. honey mustard

2 cups finely shredded sharp cheddar Cheese

Bar-S Deli Thin Black Forest Ham

Instructions:

Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed.  Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tbsp. per tortilla).  Top each an even layer (about ¼ cup) of shredded cheese.  Place 6 slices of Bar-S ham over top of cheese, spacing evenly.  Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24.  Repeat using remaining ingredients.  To serve, unwrap and slice into ¾-inch slices, on an angle.  Serve immediately. 

Filed Under

• Appetizers, Dips and Snacks