Recipes
Holiday Ham Rolls
An Adapted Recipe by Kitchen Kimberley
Adjust amounts according to desired number of servings!
Ham and Spinach Rolls
10-inch spinach wraps, or plain flour tortillas, if desired
1 8 oz. container softened cream cheese
2 tbsp. Garden Club Apricot Preserves
2 tbsp. honey mustard
Baby spinach leaves
Bar-S Deli Thin Honey Ham
Instructions:
Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed. Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tbsp. per tortilla). Top each an even layer of baby spinach leaves. Place 6 slices of ham over top of spinach leaves, spacing evenly. Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24. Repeat using remaining ingredients. To serve, unwrap and slice into ¾-inch slices, on an angle. Serve immediately.
Ham and Cheddar Rolls
10-inch tomato basil wraps, or plain flour tortillas, if desired
1 8 oz. container softened cream cheese
2 tbsp. Garden Club Apricot Preserves
2 tbsp. honey mustard
2 cups finely shredded sharp cheddar Cheese
Bar-S Deli Thin Black Forest Ham
Instructions:
Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed. Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tbsp. per tortilla). Top each an even layer (about ¼ cup) of shredded cheese. Place 6 slices of Bar-S ham over top of cheese, spacing evenly. Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24. Repeat using remaining ingredients. To serve, unwrap and slice into ¾-inch slices, on an angle. Serve immediately.
Filed Under
- Appetizers, Dips and Snacks