Recipes
Holiday Ham Rolls
An Adapted Recipe by Kitchen Kimberley
Adjust amounts according to desired number of servings!
Ham and Spinach Rolls
- 10-inch spinach wraps, or plain flour tortillas, if desired
- 1 (8 oz.) container Braum’s softened cream cheese
- 2 tbsp. Garden Club Apricot Preserves
- 2 tbsp. Griffin’s Honey Dijon Mustard (or Griffin’s Sweet Mustard)
- Baby Spinach Leaves
- Bar-S Deli Thin Honey Ham
Instructions
Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed. Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tbsp. per tortilla). Top each an even layer of baby spinach leaves. Place 6 slices of Bar-S ham over top of spinach leaves, spacing evenly. Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24. Repeat using remaining ingredients. To serve, unwrap and slice into ¾-inch slices, on an angle. Serve immediately.
Ham and Cheddar Rolls:
- 10-inch Tomato Basil Wraps, or plain flour tortillas, if desired
- 1 (8 oz.) container Braum’s softened cream cheese
- 2 tbsp. Garden Club Apricot Preserves
- 2 tbsp. Griffin’s Honey Dijon Mustard (or Griffin’s Sweet Mustard)
- 2 c. Finely Shredded Sharp Cheddar Cheese
- Bar-S Deli Thin Black Forest Ham
Instructions
Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed. Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tbsp. per tortilla). Top each an even layer (about ¼ cup) of shredded cheese. Place 6 slices of Bar-S ham over top of cheese, spacing evenly. Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24. Repeat using remaining ingredients. To serve, unwrap and slice into ¾-inch slices, on an angle. Serve immediately.
Filed Under
- Appetizers, Dips and Snacks