holiday-ham-rolls

Recipes

Recipe Name

Holiday Ham Rolls

An Adapted Recipe by Kitchen Kimberley

Adjust amounts according to desired number of servings!

Ham and Spinach Rolls

  • 10-inch spinach wraps, or plain flour tortillas, if desired
  • 1 (8 oz.) container Braum’s softened cream cheese
  • 2 tbsp. Garden Club Apricot Preserves
  • 2 tbsp. Griffin’s Honey Dijon Mustard (or Griffin’s Sweet Mustard)
  • Baby Spinach Leaves
  • Bar-S Deli Thin Honey Ham

Instructions

Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed.  Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tbsp. per tortilla).  Top each an even layer of baby spinach leaves.  Place 6 slices of Bar-S ham over top of spinach leaves, spacing evenly.  Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24.  Repeat using remaining ingredients.  To serve, unwrap and slice into ¾-inch slices, on an angle.  Serve immediately. 

Ham and Cheddar Rolls:

  • 10-inch Tomato Basil Wraps, or plain flour tortillas, if desired
  • 1 (8 oz.) container Braum’s softened cream cheese
  • 2 tbsp. Garden Club Apricot Preserves
  • 2 tbsp. Griffin’s Honey Dijon Mustard (or Griffin’s Sweet Mustard)
  • 2 c. Finely Shredded Sharp Cheddar Cheese
  • Bar-S Deli Thin Black Forest Ham

Instructions

Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed.  Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tbsp. per tortilla).  Top each an even layer (about ¼ cup) of shredded cheese.  Place 6 slices of Bar-S ham over top of cheese, spacing evenly.  Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24.  Repeat using remaining ingredients.  To serve, unwrap and slice into ¾-inch slices, on an angle.  Serve immediately. 

Filed Under

  • Appetizers, Dips and Snacks
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