Recipes

• 6 Bar-S Smoked Sausages, thinly sliced (diagonal)
• 1 large green bell pepper, thinly sliced
• 1 medium yellow onion, thinly sliced
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste
• ¼ cup Head Country Hickory Smoke Bar-B-Q Sauce
• 4 hoagie, or deli rolls, split

Instructions

Heat a large nonstick skillet over medium-high heat.  Add sliced smoked sausage, bell peppers and onion; cook and stir for about 5 minutes, or until the sausages are lightly browned and the vegetables are tender.  Next, reduce the heat to medium, and add the garlic, salt and pepper to taste; cook for 1 minute, stirring constantly.  Stir in the Bar-B-Q Sauce, adding more, if desired.  Simmer for 5 minutes, and serve on buns.  Enjoy!

Filed Under

• Sandwiches and Wraps