Recipes

2008 MIO Recipe Roundup

2nd Place Dessert

• 2 pkgs. Shawnee Mills Fudge Brownie mix
• 1 box white cake mix
• 1 1/2 cups water
• 10 tbsp. Braum's Sweet Cream Butter, melted and cooled
• 5 large eggs
• 1/2 cup shredded coconut
• 3/4 cup mixed nuts, rough chopped
• 1/2 cup Braum's Caramel topping
• 1/2 cup Braum's Hot Fudge topping (warmed 10 second in microwave)
• ** Optional garnish-see bottom

Instructions

Stir together the cake mix and the brownie mixes. Add the water, melted butter and eggs, mix well with electric mixer. Prepare a 9x13x2" cake pan. (I prefer to use Baker's Secret spray.) Place 2/3 of the batter in the cake pan. Sprinkle with coconut and nuts, then drizzle the caramel over the top. By small teaspoons drop the hot fudge to create little pockets of chocolate. The remaining batter is spooned over the top; there is no need to spread this-as it will squish together as it bakes. Place in a preheated 350 degrees oven for 44-48 minutes, or until cake tester comes out clean. The cake will rise nicely in the oblong pan, so the serving sizes will be large. This cake will serve 12-16.

**Optional - Garnish lightly with powdered sugar, or Braum's whipped topping, or vanilla ice cream. Enjoy with friends!

Filed Under

• Cakes and Pies