Recipes

• ½ pound JC Potter Sage Flavored Sausage – browned
• ½ cup each diced red pepper and onion
• ½ cup Braum’s shredded cheddar cheese
• 1 tbsp. olive oil
• 3 eggs

Instructions

Sauté red pepper and onion in olive oil.  Add the browned sausage.  Whisk the eggs, and add to the sausage, pepper and onion mixture.  Transfer to a greased casserole dish or a cast iron skillet and top with the cheese.  Bake in a 350 oven until set, and serve immediately.

Filed Under

• Pork