Recipes
Field's Pie with Chocolate-Kaluha Sauce
An Original Recipe by Kurt Fleischfresser
- 1 Field’s Pecan Pie
- 1 cup Griffin's Waffle Syrup
- 4 oz. semi-sweet chocolate pieces
- 2 tbsp. Kaluha
- 1 tsp. Griffin's Vanilla Extract
Instructions
Melt chocolate pieces in syrup over a double boiler on low heat. Add Kaluha and the vanilla extract, and heat until shiny and smooth. Spoon over Field’s Pecan Pie and top with whipped cream.
Filed Under
- Other Desserts