Recipes

1 bag frozen ready made biscuits (defrost at room temp for 20 min)
½ cup brown sugar (packed)
1 ½ tsp. ground cinnamon
3/4 cup Oklahoma pecans chopped
1 stick Hiland Salted Butter
1 cup Griffin's Cinnamon Roll Syrup

 

Preheat oven to 375°F. Grease a large baking dish or cake pan and reserve. In a large mixing bowl combine brown sugar, cinnamon and chopped pecans. Cut partly thawed biscuits into 1/8 wedges and add to the dry ingredient in bowl mixing as you add. Melt butter, and syrup in saucepan over moderate heat bring to boil.  

Place the dough mixture into the baking dish evening out to the edges. Bake 30 - 35 minutes or until golden brown.  Check middle with skewer test. Cool 5 minutes before serving.

Filed Under

• Breads
• Other Desserts