Recipes

MIO Recipe Roundup Contest 2009 - Appetizer

Best Recipe using Bar-S

• 1/3 cup Garden Club Salad Dressing
• 1/3 cup Hiland Sour Cream
• 1 tsp. Daddy Hinkle’s Cumin and Oregano Sea Salt Blend
• 1 (16oz) can whole kernel corn, well drained
• 2 medium tomatoes, diced and drained
• 2 green onions, thinly sliced
• 2 tbsp. minced green bell pepper
• ¼ cup finely chopped sweet red onion
• ¼ tsp. minced garlic
• ½ cup finely diced Bar-S Extra Lean Hickory Ham Slices
• 8 oz. shredded pepper jack cheese

Instructions

In a small bowl stir together first three ingredients. In a large bowl toss together remaining ingredients. Gently stir in first mixture. Cover and chill for 1-2 hours before serving. Serve with tortilla chips, crackers or raw vegetables for dipping. Serves 6.

Filed Under

• Appetizers, Dips and Snacks