Recipes
Daddy Hinkle Burgers
An Adapted Recipe by Kitchen Kimberley
- 1 lb. Oklahoma ground beef
- 1 t Daddy Hinkle’s O’riginal Dry Marinade
- 1 T Daddy Hinkle’s O’riginal Wet Marinade
- 4 whole wheat hamburger buns
Optional: Crisp lettuce, pickle, onion, sliced tomato
Instructions
In a bowl, combine beef with the Daddy Hinkle’s Dry and Wet Marinades. Gently shape mixture into 4 burgers. Allow to rest at room temperature for 10 minutes, then grill to desired doneness. Serve as desired with suggested condiments. Enjoy!
Filed Under
- Beef
- Sandwiches and Wraps